Sunday 21 June 2009

Cardamom bread


Slice it, butter it, eat it. Be thankful.

I am.

4 comments:

Susan said...

beautiful. I've just ordered that bread book from the Nova Scotia library system

rogern said...

Quite delicious, even without butter :)

mountainear said...

looks the business - people would pay good folding money for a loaf like that. I feel inspired to have a go myself and not leave it all to the bread making machine.

Big Shamu said...

Man, I'm going to have to do a guest version of Dim Sum Sunday and let you ladies go all yeasty.

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